Whip the egg whites until fluffy and beat the egg
yolks with the sugar for 5 minutes. Mix the flour, the aniseed and the
salt with the egg yolks and a few tablespoons of water; stir in the
egg whites. Grease a loaf tin and sprinkle half of the fennel seeds
on the bottom. Put the dough in the tin and sprinkle the rest of the
fennel seeds on top. Bake 45 minutes at 170 degrees Celsius.
November is Republic
Day in Burundi. The country became independent in 1962. As a
Belgian colony, it was one
country with Rwanda. Click on culinary calendar for
Links between cooking and worldwide history.
Mix flour, milk, butter, yeast and salt and knead
10 minutes. Add the remaining ingredients and knead one minute more.
Allow the dough to rise one hour. Knead it a little and put it in a
greased bread pan. Allow it to rise one hour And bake the bread
30 minutes at 200 degrees Celsius.