Put all ingredients except the basil leaves in a
pan and bring this mixture to the boil. Simmer for 20 minutes. Take
the onions out, discard the juniper berries and the bay leaf and
reduce the fluid on high heat to half to use as sauce. Allow the
onions to cool down and serve with the sauce. Sprinkle with basil
leaves.
Mix the cucumber with the salt; throw away the
fluid after a couple of hours. Mix the cucumber with the remaining
ingredients.