Indonesian
recipes


Recipes
from Bali


Recipes
from Sabah


Travel to
Malaysia

Travel to
Indonesia
Malaysian
recipes

 

Spinach with tomato

  

Spicy spring onion
Sambal bawang kampu
  • 600 GRAM SPINACH, cleaned
  • 4 RED CHILIES, chopped
  • 2 CLOVES GARLIC, chopped
  • 1 TSP SHRIMP PASTE
  • 2 TOMATOES, cut in wedges
  • 2 TBSP LEMON JUICE
  • 50 GRAM PEANUTS, chopped
    •
 
  • 2 BUNCHES SPRING ONIONS, cut
  • 4 GREEN CHILIES, chopped
  • 50 GRAM DRIED PRAWNS
  • 2 ONIONS, chopped
  • 1 TBSP SHRIMP PASTE
  • 2 CLOVES GARLIC, chopped
  • 2 TBSP TAMARIND PULP
  • 1 TSP SUGAR
  • PIECE OF GINGERROOT, grated
    •

Stir fry the chilies, garlic and prawn paste for three minutes. Puree this mixture and add lemon juice and peanuts for the sauce. In a separate pan, stir fry the spinach 4 minutes. Toss spinach, tomatoes and sauce together.

This recipe is popular in Lombok and Bali and is normally prepared with water spinach (water convolvulus)

Puree chilies, 1 onion, garlic, sugar, tamarind, shrimp paste and gingerroot and stir fry this puree three minutes. Add the other onion and stir fry two minutes more; add the green onion and the dried prawns and heat thoroughly.

This is a recipe from Sabah, on the island of Borneo, which is shared between Malaysia and Kalimantan in Indonesia.