- 400 GRAM SPINACH, chopped
- 2 CLOVES GARLIC, mashed
- 4 TBSP OLIVE OIL
- 1 BOLL MOZZARELLA, sliced
- 50 GRAM PARMESAN, grated
- 50 GRAM PINE NUTS
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- 500 GRAM PUMPKIN, cleaned and in small cubes
- 1 ONION, chopped
- 1 TBSP LEMON RIND
- 50 GRAM PRUNES, cut
- 1 TSP WORCESTERSHIRE SAUCE
- 4 TBSP SHERRY
- 4 TBSP CREAM
- 1/2 TSP NUTMEG, grated
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