Cook the broccoli and
the potatoes in the stock for 20 minutes, add curry and orange rind
and cook 10 minutes more. Puree the broccoli and the potatoes, put back
in the soup, and stir well. Reheat, take off the fire and add the yogurt.
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Remove the head and
shells of the prawns, add 1.5 liter water to them, bring to the boil
and simmer for 15 minutes. Strain the fluid and add salt to taste. Add
fish sauce, lemon grass, lime leaves and chilies and cook five more
minutes. Add prawns, green onions and mushrooms and simmer shortly,
until the prawns are just done. Lastly, add the lemon juice and the
coriander leaves.
On the 13nd and
14th of April, the
Thai celebrate
Songkran, the New Year; on such a day, they love to eat this soup.
On Worldcook's
New Year page
you will find New Year recipes from all over the world.
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