Stir fry the onion 5 minutes. Add the milk and the
corn and bring to the boil. Simmer for 15 minutes, until almost all
fluid has evaporated. Distribute the corn mixture over 4 small earthenware
dishes. Break an egg in each. Sprinkle some basil on top. Bake the dishes
10 minutes at 180 degrees Celsius.
Mix the cream cheese with the dill and pepper and
salt to taste and spread this over the slices of bread. Top op with
salmon and decorate with some dill sprigs.
SmÃ¸r means "butter" and brÃ¸d
means "bread" so smÃ¸rrebÃ¸d
is basically a Danish
buttered slice of bread. Normally this slice of bread also has a large
topping, which can be whatever you like, meat, cold cuts, eggs or fish
for instance; pickled herring
is also popular.