Eggs in corn sauce
Huevos con pilco de choclo
Smørrebrød
- 4 SLICES RYE BREAD
- 100 GRAM SMOKED SALMON
- HANDFUL DILL, cut
- 100 GRAM CREAM CHEESE
Stir fry the onion 5 minutes. Add the milk and the corn and bring to the boil. Simmer for 15 minutes, until almost all fluid has evaporated. Distribute the corn mixture over 4 small earthenware dishes. Break an egg in each. Sprinkle some basil on top. Bake the dishes 10 minutes at 180 degrees Celsius.
Mix the cream cheese with the dill and pepper and salt to taste and spread this over the slices of bread. Top op with salmon and decorate with some dill sprigs.
Smør means "butter" and brød means "bread" so smørrebrød is basically a Danish buttered slice of bread. Normally this slice of bread also has a large topping, which can be whatever you like, meat, cold cuts, eggs or fish for instance; pickled herring is also popular.
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