Add the butter to 200 gram water and
bring to the boil. Simmer slowly until the butter has dissolved. Add
all flour at once, while the pan is on low heat, and stir well, until
the dough forms a ball. Turn off the heat. Allow the dough to cool down
for 10 minutes, then add the eggs, one by one. Mix well until smooth.
Stir in the cheese. Drop the dough with a spoon onto a baking sheet
(makes about 16). Bake the puffs 20 minutes at 200 degrees
Celsius.
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Stir fry the ham 5
minutes and allow to cool down. Mix all ingredients and toss well; serve
in glasses or glass bowls. Decorate with a basil leave.
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