Olivada
Red curry paste
- 100 GRAM OLIVES , without pit
- 2 CLOVES GARLIC, chopped
- 4 TBSP OLIVE OIL
- SALT AND PEPPER TO TASTE
- 10 RED CHILLIES
- 2 SHALLOTS, chopped
- 2 CLOVES GARLIC, chopped
- PIECE OF GALANGAL, chopped
- 2 STEMS LEMON GRASS, chopped
- 2 KAFFIR LIME LEAVES, torn
- 1 TSP GINGERROOT, chopped
- 1 TBSP PEPPER, milled
- 1 TBSP SHRIMP PASTE
- 1 TSP CUMIN SEEDS
Puree all ingredients coarsely in a food processor. Serve on toast or use in recipes.
Puree all ingredients in a food processor or use mortar and pestle. Put in a glass jar and store in the fridge.
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