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Barbecue sauce

 

Garlic butter
  • 4 TOMATOES, peeled and chopped
  • 2 ONIONS, chopped
  • 2 CLOVES
  • 1 TBSP BROWN SUGAR
  • 1 TBSP MUSTARD
  • 2 TBSP TOMATO PUREE
  • 1 TBSP VINEGAR
    •
 
  • 100 GRAM BUTTER, soft
  • 2 CLOVES GARLIC, CRUSHED
  • 1 TBSP LEMON JUICE
  • 1/2 TSP SALT
  • 1/2 TSP FRESH MILLED PEPPER
  • PARSLEY, chopped
    •

Fry the onions with the cloves. Add sugar, mustard, tomato puree, vinegar, and 100 gram water and cook 5 minutes. Add the tomatoes and cook for 20 minutes more. Take out the coves. Puree the sauce in the blender.

Mix all the ingredients. Serve on toasted bread or FRENCH BREAD as a side dish or with barbecue.