Barbecue sauce Garlic butter
  • 4 TOMATOES, peeled and chopped
  • 2 ONIONS, chopped
  • 2 CLOVES
  • 1 TBSP BROWN SUGAR
  • 1 TBSP MUSTARD
  • 2 TBSP TOMATO PUREE
  • 1 TBSP VINEGAR
  • 100 GRAM BUTTER, soft
  • 2 CLOVES GARLIC, CRUSHED
  • 1 TBSP LEMON JUICE
  • 1/2 TSP SALT
  • 1/2 TSP FRESH MILLED PEPPER
  • PARSLEY, chopped

Fry the onions with the cloves. Add sugar, mustard, tomato puree, vinegar, and 100 gram water and cook 5 minutes. Add the tomatoes and cook for 20 minutes more. Take out the coves.Puree the sauce in the blender.

Mix all the ingredients. Serve on toasted bread or French bread as a side dish or with barbecue.

 

 

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