Boil and slice the
eggs. Chop the paprika, the tomatoes and the onion. Cut the olives in
two. Mix the mayonnaise with the mustard. Toss the tuna, corn, paprika,
tomatoes, olives, eggs (leave some behind for decoration) and onion
together and mix with the mayonnaise. Put some lettuce leaves on a dish,
put the salad on and decorate with egg slices.
Cut the chicken in pieces and all the other ingredients
in cubes. Mix well and add the mayonnaise, as well as curry, salt
and fresh milled pepper. Chill for at least one hour.