- GREEN LETTUCE
- 4 TOMATOES, sliced
- 1 CUCUMBER, sliced
- 200 GRAM FETA, in cubes
- GREEN ONION, chopped
- 1 SWEET PEPPER, cut
- 15 OLIVES, halved
- 1 TBSP OREGANO
- 4 TBSP OLIVE OIL
- 2 TBSP LEMON JUICE
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- 400 GRAM GLASS NOODLES
- GREEN ONIONS, chopped
- LEMON GRASS, chopped
- 500 GRAM PRAWNS, medium size
- 1 CAN BABY CLAMS or MUSSELS
- 1 CHILI PEPPER, chopped
- PIECE OF GINGERROOT, grated
- FRESH CORIANDER, chopped
- 1/2 CUP LEMON JUICE
- 2 TBSP FISH SAUCE
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Arrange the lettuce
on a plate and distribute the tomatoes, cucumber and sweet pepper on
top. For the dressing, mix the olive oil, oregano and lemon juice well
and poor over the vegetables. Put the feta cubes on top, then the green
onion and as last the olives.
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Cook the noodles, drain
and cool. Mix with the prawns, baby clams, lemon grass and green onions.
For the dressing, combine lemon juice, fish sauce, coriander, chili
pepper and ginger. Poor over the salad and toss before serving. Decorate
with some prawns and green onion.
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