Mix the crème fraîche
with the horseradish, onion, dill, vinegar and salt and pepper to taste.
Pour this over the cooked fish and marinate for one hour. Add the smoked
fish. Put the lettuce leaves on a plate Put the fish mixture on top
and arrange the tomatoes around and the egg parts on top.
The Union Dissolution Day in
Norway remembers the 7th of
June 1905, when
the Norwegian Parliament decided to dissolute the Union between Norway
and Sweden, which had existed since 1814. Click
culinary calendar for more links
between cooking and history.