- 1 CAN OF CORN, drained
- 1 AVOCADO, cleaned and cut
- 2 TOMATOES, cut
- 100 GRAM BROAD BEANS
- BUNCH OF GREEN ONIONS, chopped
- FRESH BASIL, chopped
- 3 TBSP MAYONNAISE
- 2 TBSP ORANGE JUICE
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- 1/2 WATERMELON, in cubes
- 100 GRAM FETA, in cubes
- 50 GRAM PISTACHIOS, chopped
- 2 TBSP OLIVE OIL
- 2 TBSP VINEGA
- SALT AND FRESH MILLED PEPPER
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For the dressing, mix
together orange juice and mayonnaise. Put all the other ingredients
together and toss, pour the dressing on top. Put in the fridge for half
an hour.
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Mix the watermelon with the feta and the pistachios
and put in a big glass bowl. Beat together olive oil, vinegar and salt
and pepper and pour over the watermelon.
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