Asparagus salad with salmon and goat cheese and raspberries salad recipe

		Asparagus recipes Recipes with smoked salmon			Recipes with raspberries Walnut recipes
Recipes with apples
	Asparagus salad with salmon			Goat cheese and raspberry salad
	700 GRAM ASPARAGUS 4 TBSP MAYONNAISE 150 GRAM SMOKED SALMON 1 TBSP HORSERADISH, grated 2 APPLES, peeled, cored and cut in small pieces 2 TBSP LEMON JUICE			200 GRAM LETTUCE 100 GRAM RUCOLA 100 GRAM RASPBERRIES, halved 50 GRAM GOAT CHEESE, cubed 50 GRAM WALNUTS, chopped 3 TBSP RASPBERRY VINEGAR 4 TBSP OLIVE OIL
Mix, for the dressing, the mayonnaise with the horseradish and lemon juice and pepper and salt to taste. Cut the salmon and the asparagus in pieces and put them in a bowl, together with the apples. Pour the dressing on top.			Mix, for the dressing, olive oil with vinegar and pepper and salt to taste. Mix the lettuce with the rucola and put this in a large salad bowl. Distribute the cheese, walnuts and raspberries on top and pour the dressing on the salad just before serving.