Herring with sweet and sour tomato sauce

Cod with Duvel sauce

• 4 HERRINGS, cut in pieces
• 2 GHERKINS, chopped
• 1/2 ONION, chopped
• 1 TBSP CAPERS
• 3 TBSP VINEGAR
• 2 TBSP SUGAR
• 2 TBSP TOMATO PUREE
• 1 TBSP OLIVE OIL

• 600 GRAM COD
• 1 CUP CREAM
• 1 CUP DUVEL (Belgian beer)
• 1 ONION, chopped
• HANDFUL CHERVIL, cut

Heat the tomato puree, vinegar, sugar and oil and turn off the heat. Stir in the other ingredients and marinate for 2 hours. Serve with white bread.

The Worldcook website has another delicious recipe to use herring: herring salad.

Put the cod in a greased oven dish. Mix the Duvel with the cream, the onion and pepper and salt to taste and pour this over the fish. Bake the fish half an hour at 180 degrees Celsius and sprinkle with chervil.