Coffee bananas
Cabinet pudding
- 2 TBSP INSTANT COFFEE
- 4 BANANAS
- 4 TBSP BROWN SUGAR
- 4 TBSP ORANGE LIQUEUR
- 1 CUP YOGURT
- 1 LEMON SYRUP CAKE or POUND CAKE cut in small cubes
- 50 GRAM RAISINS, soaked in
- 1 DECILITER BRANDY
- 50 GRAM CANDIED CHERRIES
- 2 EGGS
- 2 EGG YOLKS
- 4 TBSP SUGAR
- 1 TSP VANILLA SUGAR
- 1 1/2 CUP MILK
- 1 CUP CREAM
Mix the coffee with 1/2 deciliter water. Mash 3 bananas, mix with the coffee and the liqueur. Divide into three portions. Put the first portion on the bottom of three glasses, add a tablespoon sugar, and a few tablespoons yogurt. repeat this process twice, decorate with the sliced banana.
Mix the cubes of cake with the raisins and the candied cherries. Beat the eggs and the egg yolks with the sugar and the vanilla sugar, beat in the milk and the cream, pour over the cake mixture. Stir all well together, let is sit for 15 minutes. Put the mixture in a baking tin, bake 1 hour at 160 degrees Celsius.
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