Mash the potatoes with half a cup of
hot water. Add the flour, sugar, anis seed an salt to taste and knead
to a dough. Roll the dough out to 6 thin circles and fry them in hot
oil or ghee, 1 1/2 minute per side.
Melt the butter and fry the onions and garlic a few
minutes. Add the chicken and fry until it is brown on all sides. Add
the cream, tomato puree, spices, pepper and salt to taste and half a
cup of water and simmer for 15 minutes. Stir in the yogurt.