Shanghai chocolate liqueur and jo jo ivory recipe

		Liqueur recipes Chocolate recipes			Alcoholic drink recipes Recipes with bananas


	Shanghai chocolate liqueur			Jo jo ivory
	100 GRAM CHOCOLATE, chopped 1/2 CUP CREAM 1/2 CUP MILK 1 CUP GRAND MARNIER 1 TSP FIVE SPICES POWDER 2 TBSP HONEY			1 BANANA, sliced 1/2 CUP KAHLUA liqueur 1/2 CUP AMARULA 1/2 CUP CREAM 1/2 CUP MILK CRUSHED ICE
Heat the cream and melt the chocolate in it. Allow it to cool down. Add the milk, the five spices powder and the honey, mix well and put in the fridge for two hours. Add the Grand Marnier, shake the mixture and serve on ice.			Puree all ingredients in a blender for 1/2 minute. Serve in a high glass with ice cubes and a straw.