Hang the sage to
dry for a week and then put it into a bottle with the alcohol. Leave
this bottle for 2 weeks in a dark place, shake on a daily base.
After two weeks, strain the fluid. Dissolve the sugar in 2 cups of
boiling water. Allow this to cool down and mix it with the alcohol.
If the alcohol is not clear enough, you can filter it by using a
coffee filter and 4 crumbled tablets of Norit. Keep filtering and
changing the coffee filters until the fluid is completely clear. If
you do not have access to strong alcohol, you can use vodka. In that
case, try to dissolve the sugar in just a little water, unless you
like sage lemonade.
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Scrub the
tangerines clean and peel them; cut the peel in strips and put this
in a bottle with the alcohol. Leave this bottle for 2 weeks in a
dark place, shake on a daily base. After two weeks, strain the
fluid. Dissolve the sugar in 2 cups of boiling water. Allow this to
cool down and mix it with the alcohol. If the alcohol is not clear
enough, you can filter it by using a coffee filter and 4 crumbled
tablets of Norit. Keep filtering and changing the coffee filters
until the fluid is completely clear. If you do not have access to
strong alcohol, you can use vodka. In that case, try to dissolve the
sugar in just a little water, otherwise you end up with tangerine
lemonade.
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