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Jam recipes
Recipes with berries
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Indian recipes
Recipes from Bihar
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Recipes with apples |
Chutney recipes |
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Elderberry apple jam
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Apple chutney
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- 500 GRAM APPLES, peeled and cut
- PIECE OF GINGERROOT, grated
- 1 TSP CUMIN SEED
- 1 TSP SALT
- 1 RED PEPPER, chopped
- 2 TBSP SUGAR
- 1/2 CUP VINEGAR
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Bring
the elderberries and the apples to the boil with the lemon juice and
simmer for 15 minutes while stirring. Add the sugar and cook 15 minutes
more, while stirring, on low heat. Pour the jam in glass jars.
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Puree
the apples. Bring them to the boil with all other ingredients and simmer
for 45 minutes. Put the chutney in glass jars.
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