Bring the apples to
the boil with 1/2 cup of water simmer for 15 minutes; puree this mass.
Add the sugar and cook 15 minutes more, while stirring, on medium high
heat. Add the mint and stir. Pour the jam in glass jars.
Cut the chilies length wise and bake them in the
oven at 200 degrees Celsius for
15 minutes. Discard the seeds and scrape the inside of the chili off
the peel. Melt the chocolate with the butter, the cream and the inside
of the chili pepper in the microwave, stir well and refrigerate for
3 hours. Form small balls and roll them in the cacao powder.
Chocolate and chili peppers is a famous and delicious
combination. See also
chocolate chili pie and white
chocolates with pepper.