Make a pie dough from
flour, butter, and milk. Roll it out in a circle and put on the bottom
of a round oven dish. Arrange the tomatoes on the pie dough, sprinkle
the green onions, salt and fresh milled pepper over them and put the
cheddar on top. Bake 25 minutes at 180 degrees, turn down the oven and
bake 10 minutes At 150 degrees
Celsius. Serve hot.
Beat the egg white
until fluffy. Make a batter of flour, 4 dl water and egg yolk and stir
in the egg white. Before frying, add the corn. Fry little heaps of batter
in sesame oil until golden on both sides. Serve with chili sauce.