Creole and Cajun
recipes

Pork chops with lemon sauce

• 4 PORK CHOPS
• JUICE AND RIND FROM 1/2 LEMON
• 2 CLOVES GARLIC, chopped
• 2 TSP WORCESTERSHIRE SAUCE
• 2 TSP TABASCO
• 75 GRAM BUTTER

• 600 GRAM MEDIUM FAT BONELESS PORK, cubed
• 4 TBSP PORT WINE
• 1 TSP SALT
• 2 CLOVES GARLIC, chopped
• GRATED RIND OF 1/2 ORANGE
• 1/4 TSP CINNAMON POWDER
• 1 TSP PEPPER CORNS
• 1/4 TSP CUMIN POWDER
• SAUSAGE CASINGS, soaked overnight

Bring the butter to the boil with the tabasco, garlic, Worcestershire sauce lemon juice and rind. Put the pork chops on a rack, sprinkle them with salt and pepper to taste and brush them with this mixture. Grill the top side for 5 minutes. Turn them around, brush them again with the sauce and grill them again for 5 minutes.