Pork chops with lemon sauce

   Loukanika
 
  • 4 PORK CHOPS
  • JUICE AND RIND FROM 1/2 LEMON
  • 2 CLOVES GARLIC, chopped
  • 2 TSP WORCESTERSHIRE SAUCE
  • 2 TSP TABASCO
  • 75 GRAM BUTTER
  
  • 600 GRAM MEDIUM FAT BONELESS PORK, cubed
  • 4 TBSP PORT WINE
  • 1 TSP SALT
  • 2 CLOVES GARLIC, chopped
  • GRATED RIND OF 1/2 ORANGE
  • 1/4 TSP CINNAMON POWDER
  • 1 TSP PEPPER CORNS
  • 1/4 TSP CUMIN POWDER
  • SAUSAGE CASINGS, soaked overnight
    •

Bring the butter to the boil with the tabasco, garlic, Worcestershire sauce  lemon juice and rind. Put the pork chops on a rack, sprinkle them with salt and pepper to taste and brush them with this mixture. Grill the top side for 5 minutes. Turn them around, brush them again with the sauce and grill them again for 5 minutes.

Mix ingredients well and leave it overnight; pass the mixture through a meat grinder and stuff the casings with it. Twist the casings into 10-15 centimeter long sausages. Fry these in oil or fat until done (15-20 minutes).

Inspired by "The complete Middle East Cookbook", by Tess Mallos.


Click for Worldcook's recipe page

 

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