Bake 5 pancakes from
the flour, the eggs and the milk. Fry the onion and the carrots for
5 minutes; add the minced beef and fry 5 minutes more, stir with a fork.
Add the tomatoes and the cabbage and salt and pepper to taste. Divide
this in 4 portions. Take an oven dish, with approximately the same diameter
as the pancakes, put one pancake on the bottom, then one portion of
minced beef mixture, one pancake etc. Finish with a pancake. Pour the
béchamel sauce on top and distribute the cheese over the sauce. Bake
the pancake pie 20 minutes at 175 degrees
Celsius.
St Paulin is a
cheese with an orange yellow rind, which was originally made by
Trappist monks at the end of the 18th century. It is soft but you
can still slice it. Port Salut is similiar. The cheese melts nicely
and is therefore very suitable for oven dishes and pizza. You can
also serve it for dessert with fruit and a light wine.
For other pancake pies,
see apple pancake pie
and summer fruit pancake
pie.