Mix the olive oil,
honey and vinegar and marinate the chicken in it for 1 hour. Put the
chicken on skewers, alternated with green onion. Heat the marmalade
with 2 tablespoons of water and brush some over the chicken. Grill the
chicken for 10 minutes, turn the skewers around, brush again with the
marmalade mixture and grill 7 minutes more.
Inspired by the cooking club of Ingeborg, the famous Dutch/Norwegian
and her friends.