Chicken skewers

• 600 GRAM CHICKEN FILLET, in cubes
• BUNCH OF GREEN ONIONS
• 6 TBSP OLIVE OIL
• 6 TBSP HONEY
• 4 TBSP VINEGAR
• 5 TBSP ORANGE MARMALADE

• 500 GRAM MINCED BEEF
• BUNCH OF GREEN ONIONS, sliced
• 1 APPLE, cleaned and cut
• 2 CLOVES GARLIC, mashed
• 1 TBSP GINGER JAM
• 2 TBSP SOY SAUCE
• 2 TBSP CHILI SAUCE

Mix the olive oil, honey and vinegar and marinate the chicken in it for 1 hour. Put the chicken on skewers, alternated with green onion. Heat the marmalade with 2 tablespoons of water and brush some over the chicken. Grill the chicken for 10 minutes, turn the skewers around, brush again with the marmalade mixture and grill 7 minutes more.

Inspired by the cooking club of Ingeborg, the famous Dutch/Norwegian garden designer, and her friends.