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Lemon
recipes
Recipes
with
mushrooms
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German
recipes
Recipes from
Bavaria |
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Chicken breast with lemon
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Sauerbraten
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- 1 KG BEEF FOR ROASTING
- 1 ONION, chopped
- 1 CUP VINEGAR
- 2 CARROTS, chopped
- 50 GRAM RAISINS
- 3 TBSP FLOUR
- 2 SLICES SPICE CAKE, crumbled
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Stir fry the onion
for three minutes. Add the chicken and stir fry 5 minutes more. Add
the mushrooms and the lemon juice and rind, and salt and pepper to taste
and simmer for 5 minutes. Stir in the cream.
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Put
the vinegar, onion and carrot together and marinate the beef overnight.
Add one cup of water to the marinade and bring it to the boil, cook
the beef 1 hour. Add the raisins and the spice cake, simmer half an
hour more. Dissolve the flour in a little bit cold water, add to the
beef mixture and simmer a few minutes. Take the beef out, slice it thinly
and serve with potato puree and the remaining sauce.
The acid makes the meat more tender, which may have
been helpful in the old days when expensive meat was not affordable.
Try also the Dutch version "zoervleis"
from Limburg.
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