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Thai
recipes
Travel to
Thailand |
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Australian
recipes
Pasta
recipes |
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Chicken with almonds
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Pasta with tuna
and prosciutto
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- 400 GRAM CHICKEN BREAST, cut
in strips
- 100 GRAM ALMONDS, chopped
- 200 GRAM STRING BEANS, cut
- 1 RED PEPPER, chopped
- 1 TBSP GREEN CURRY PASTE
- 2 TBSP FISH SAUCE
- 2 TBSP SOY SAUCE
- HANDFUL BASIL LEAVES, cut
- HANDFUL CORIANDER LEAVES, cut
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- 300 GRAM TUNA, in strips
- 400 GRAM PASTA
- 200 GRAM PROSCIUTTO, in strips
- 2 TOMATOES, chopped
- 50 GRAM GRATED CHEESE
- HANDFUL BASIL LEAVES, chopped
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Fry the chicken breast with the pepper for 2 minutes
on high heat. Add the string beans, the curry paste and the fish sauce
and the soy sauce; simmer for 15 minutes. Switch off the heat and add
the almonds, basil leaves and coriander. Serve with rice.
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Cook the pasta "al
dente". In the meantime, stir fry the tuna and prosciutto for 5 minutes.
Mix the pasta with the tomatoes, the tuna mixture and the basil leaves.
Sprinkle the cheese on top.
Inspired by the book
"Australien, Genussreise und Rezepte" by Dickhaut and Boyny.
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