Bittersweet drumsticks and beef stir fry with Amarula recipe



	Bittersweet drumsticks		Beef stir fry with Amarula
	1 KG CHICKEN DRUMSTICKS 4 TBSP MARMALADE BUNCH OF GREEN ONIONS, chopped 4 TBSP LEMON JUICE 4 TBSP AMARULA		400 GRAM BEEF, in strips 1 1/2 CUP COCONUT CREAM 1/2 CUP AMARULA BUNCH OF GREEN ONIONS, chopped PIECE OF GINGERROOT, grated 2 RED CHILLIES, chopped HANDFUL GREEN CORIANDER
Fry the drumsticks in oil until brown on all sides. Mix the remaining ingredients and add pepper and salt to taste. Pour this over the drumsticks. Bring this to the boil and simmer for 25 minutes. Take the drumsticks out, put them on a plate and pour the sauce on top.		Stir fry the chillies, onions and ginger for three minutes. Add the beef and stir fry for 3 minutes more. Add the coconut milk and pepper and salt to taste. Bring to the boil and simmer for 10 minutes. Add the Amarula and heat for 1 minute more. Sprinkle with green coriander and serve with noodles.
These recipes were inspired by the Amarula website.