Thaw the ice cream until you can just stir it, then
stir in the fruit and re-freeze. When the ice cream is frozen again,
boil the orange juice with the brown sugar down to syrup. Add the almonds.
Serve two scoops of ice cream in a bowl and spoon the hot sauce on top.
Mix the egg yolks with the sugar. Heat the coconut
milk to the boiling point, mix with the egg yolks
and reheat but don't boil. Take off
the heat, and add half of the white chocolate, stir till it is
melted. Allow to cool down to room temperature.
Whip the cream. Mix the cream with the chocolate mixture, the remaining
chocolate and the ginger. Make ice cream with this
mixture using an ice cream machine or put in the freezer for 5 hours,
stir every hour.