Peel the mango's, take the stone out and cut them
in small cubes. Put the cubes flat on a plastic sheet and deep freeze
them. Puree the cubes in a food processor, add the condensed milk and
turn the machine on as short as possible until the milk and the mango
puree are mixed.
This is a very easy and quick recipe, and it can be repeated with many other
fruits, like strawberries,
raspberries,
pineapple and
pear.
|
Puree the pineapple
in the food processor. Mix the egg yolks, the sugar and the milk together
and heat the mixture, either au bain marie or in the micro wave, first
30 seconds and then 15 seconds every time. Keep mixing. When the mixture
thickens and is hot, add the cream and the pineapple puree. Freeze for
at least 4 hours, stir every hour, or use an electrical ice cream maker.
|
