Mix all ingredients well. Put in the freezer for
at least four hours, stir every hour, or use an ice cream maker.
Grind the green tea
very fine. Bring the milk to the boil and dissolve the sugar. Stir in
the green tea. Let it stand for 15 minutes; strain the mixture. Mix
with the cream and the condensed milk. Make ice-cream using an ice machine
or put in the freezer, stirring every hour.
Celebrate Setsubun, the
Japanese Spring Festival,
with this ice cream on the 3rd of
February. Click on
culinary calendar for more links
between cooking and celebration.