Lemon sorbet and apple sorbet recipe


Lemon
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Recipes
with apples
 
 
 

Lemon sorbet

 

Apple sorbet

  • 125 GRAM SUGAR
  • 3 DECILITER WATER
  • 2 LEMONS
  • 1 DECILITER ORANGE JUICE
 

Mix the sugar with the water and boil softly for 8 minutes. Add the juice from two lemons and the grated rind from 1 lemon. Add the orange juice. Put in the freezer for at least four hours; stir every hour; or use an electrical ice cream maker.

Nice as dessert but you can also serve it with some champagne as an in-between in a dinner with more than three courses.

Cook the apples with the sugar, the cinnamon and the lemon rind in a little bit of water until they are soft, then puree in the food processor. Cool down for a few hours in the fridge. Beat the egg whites for 5 minutes and mix with the apple sauce. Put in the freezer for at least four hours; stir every hour; or use an electrical ice cream maker.

Click for a different apple ice cream recipe.