- 1 KG APPLES, peeled and cut
- 100 GRAM SUGAR
- 1 TSP CINNAMON
- LEMON RIND from 1 lemon, grated
- 2 EGG WHITES
Mix the sugar with the water and boil softly for 8 minutes. Add the juice from two lemons and the grated rind from 1 lemon. Add the orange juice. Put in the freezer for at least four hours; stir every hour; or use an electrical ice cream maker.
Cook the apples with the sugar, the cinnamon and the lemon rind in a little bit of water until they are soft, then puree in the food processor. Cool down for a few hours in the fridge. Beat the egg whites for 5 minutes and mix with the apple sauce. Put in the freezer for at least four hours; stir every hour; or use an electrical ice cream maker.
Click for a different apple ice cream recipe.
Click
for Worldcook's recipe page