- 200 GRAM WHITE
CHOCOLATE, chopped
- 1 1/4 CUP CREAM
- 1 CUP SWEETENED CONDENSED MILK
- 50 GRAM COCONUT, grated
- 6 EGG YOLKS, beaten
- 50 GRAM ALMONDS, chopped
- 100 GRAM DARK CHOCOLATE, chopped
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- 2 CUPS OF CREAM, whipped
- 3 EGG WHITES
- 50 GRAM RAISINS
- 50 GRAM ALMONDS, chopped
- 50 GRAM PISTACHIOS, chopped
- 50 GRAM CANDIED CHERRIES,
chopped
- 5 CARDAMOM PODS, cut open and use black seeds
- 1 TBSP ROSE WATER
- 75 GRAM SUGAR
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Melt the white chocolate in one cup of cream; stir
in the condensed milk and the egg yolks. heat the mixture in the microwave,
one minute at the time (stir in between), until it starts to thicken.
Then, stir in the coconut and the almonds, pour the mixture in a rectangular
form, lined with plastic foil, and freeze for three hours. Melt the
dark chocolate with the remaining cream and cover the top and the sides
of the parfait with this mixture. Freeze again for two hours before
serving.
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Mix the cream with
the cherries, raisins, almonds, pistachios, rise water and cardamom.
Beat the egg whites until fluffy, slowly add the sugar while beating.
Stir the egg whites into the cream mixture. Put in the freezer for four
hours, stir every hour or use an ice cream maker.
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