Put all ingredients in a food processor
and puree shortly. Pour the shake in 4 glasses and serve with a straw.
For Recipes with Amarula, see
the Amarula website.
Thaw the ice cream
until it is soft. Line a cake mold with the cake slices, stuff this
with the ice cream. Flatten the top and cover with cake slices. Freeze
the cake for 3 hours. Heat the brandy a bit in a large soup ladle, light
it and pour it over the cake.