Amarula chocolate shake

Flambéed ice cream

• 3 CUPS CHOCOLATE ICE CREAM
• 1 CUP CHOCOLATE MILK
• 1 CUP AMARULA
• 2 BANANAS, sliced

• 4 CUPS VANILLA ICE CREAM
• 1/2 POUND CAKE, sliced
• 4 TBSP BRANDY

Put all ingredients in a food processor and puree shortly. Pour the shake in 4 glasses and serve with a straw.

For more recipes with Amarula, see the Amarula website.

Thaw the ice cream until it is soft. Line a cake mold with the cake slices, stuff this with the ice cream. Flatten the top and cover with cake slices. Freeze the cake for 3 hours. Heat the brandy a bit in a large soup ladle, light it and pour it over the cake.