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Honey and pepper fish

 

Fish stew

  • 500 GRAM WHITE FISH FILLETS
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON MUSTARD
  • 1 TABLESPOON PINK PEPPERS
  • 1 LEMON
 
  • 500 GRAM WHITE FISH FILLETS
  • 1 CUCUMBER
  • 100 GRAM CHEESE
  • 1 CUP OF CREAM
  • 1/2 CUP OF WHISKY
  • 1 ONION
  • HANDFUL DILL, cut
Grind the peel of the lemon and press out the juice. Mix juice and peel with honey, mustard and peppers. Put the fish fillets in an oven dish and poor the mixture on top. Bake the fish 20 minutes at 180 degrees Celsius. Afterwards, put under the hot grill for 2 minutes.

On the 10th of April 1912 the Titanic went on its first and last trip. It came across an iceberg and ended between the sea fish. Click on culinary calendar for Links between cooking and historical events.
Chop the onion and fry for 5 minutes. Put the fish fillets in an oven dish, mix the onion with cream and whisky and put on top of the fish. Bake 10 minutes in the oven at 200 degrees Celsius. Cut the cheese in cubes, slice the cucumber very thin and chop the dill. Take the fish out of the oven, put the cucumber on the sides (see picture) and the cheese on top. Bake for another 10 minutes at 200 degrees Celsius. Take out of the oven and sprinkle the dill on top.