Mix all ingredients, except the tomato
sauce, well and add pepper and salt to taste. Form 12 balls out of this
mixture and fry them 10 minutes. Turn regularly. Heat the tomato sauce
and serve with the tuna balls.
Mix soy sauce with
ginger, garlic, lemon juice and wasabi and marinate the salmon 1 hour
in this mixture. Roll the salmon through the sesame seed and fry 4 minutes
on both sides.