Grease 6 pudding molds
and sprinkle some sugar on the bottom. Mix the blueberries with the
apple and spoon this in the pudding molds. Mix the flour with the remaining
sugar, butter (keep 1 tablespoon behind), eggs and cacao and pour this
on the fruit. Put the molds in the microwave and heat 6 minutes at 600-700
Watt. Take them out; loosen them and turn them out onto plates. Melt
the chocolate with the tablespoon butter and the milk and pour this
sauce on the puddings.
Bring 130 gram water
to the boil and dissolve the butter. Add all flour in one go and stir
well. Add the eggs one by one and then the sugar and the almond paste.
Make balls with a spoon or use a piping bag. Deep fry the fritters 3-4
minutes. Serve with raspberry sauce.