Bring the pears to
the boil with a cup of water and 50 gram sugar and simmer for half an
hour. Mix the remaining ingredients and add half a glass of water, knead
well. Drain the pears. Put them on the bottom of a pan and and
put the dough mixture on top. Add a cup of water, bring this to the
boil.Simmer for 3-4 hours on very low heat. Check the water level now
and then, the kugel should never be totally dry. Allow the kugel to
cool down to lukewarm and turn it on a plate.
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Cook
the chestnuts 20 minutes and puree them. Mix the puree with the sugar
and half of the cream. Mix the flour with the milk and the eggs and
bake 4 pancakes out of this batter. Melt the chocolate in the remaining
cream. Distribute the chestnut puree over the pancakes, roll them up
and pour the sauce on top.
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