Press the juice from
the lemon and grate the rind. Mix with the cream, the milk and the white
sugar. Beat the eggs and mix with the cream mixture. Pour in small forms,
put the forms in a layer of water and bake 35 minutes at 160 degrees
in the oven. Cool down. Spread the yogurt on top and sprinkle the brown
sugar over.
The Worldcook site has another recipe
for lemon cream.
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Cut the puffs open,
using scissors is easiest. Whip the cream with the sugar. Fill the puffs
with the cream. Put one tablespoon cream and some chocolate on top for
decoration.
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