Mix the honey with
the egg yolks. Heat the mixture au bain marie or in the micro wave (beat
every 30 seconds), while whisking, until it thickens. Allow the mixture
to cool down. Whip the egg whites until fluffy. Whip the cream with
the cream cheese and stir it through the honey and yolks. Add the egg
whites. Divide over 4 glasses and put the cream in the fridge for one
hour.
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Puree the mango with
the strawberries (keep a few behind for decoration). Add the remaining
ingredients and puree 30 seconds more. Serve cold and decorate with
a strawberry and a slice of mango.
On the 20th of
April
1862, Louis Pasteur and Claude Bernard finalized their first pasteurization
tests. This process has become very important fpr dairy products. Click
on culinary calendar
for more links between cooking and historical events.
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