Egg halwa

• 4 EGGS
• 75 GRAM SUGAR
• 1/3 CUP MILK
• 4 CARDAMOM PODS, cut open and use small seeds
• 1/2 TSP CINNAMON
• 2 TBSP ROSE WATER
• 1 TBSP RAISINS
• 50 GRAM ALMONDS
• 50 GRAM BUTTER

• 200 GRAM CHOCOLATE, chopped
• 100 GRAM BUTTER
• 4 EGGS, split
• 4 TBSP CACAO
• 75 GRAM SUGAR
• 1/2 CUP CREAM, whipped
• 1/2 POT OF CHERRIES

Melt the butter in a frying pan. Mix all other ingredients except the almonds and pour them in the frying pan, and fry while stirring until the egg forms a lump (this may take 30-45 minutes). Sprinkle with almonds and serve hot or cold.

Beat the egg whites until fluffy. Melt the chocolate with the butter. Beat the egg yolks with the sugar and the cacao for 5 minutes. Add the chocolate butter mixture. Put the mixture in the microwave at 600 watt for 1 minute, beat one minute. Put it again in the microwave for one minute and beat 5 minutes more. Stir in the cream and the egg whites and pour the mixture in a glass bowl or a cake tin. Allow it to cool down at least four hours in the fridge. Serve with cherries.