Melt 200 gram chocolate
with 40 ml cream in the microwave. Chop the walnuts very small. Add
liqueur and walnuts to the chocolate mixture and put it in the fridge
until it is a supple mass. Form small balls with the help of 2 teaspoons.
Put these back in the fridge while you melt the rest of the chocolate
with 1 tablespoon cream. Roll the balls through the melted chocolate.
Put back in the fridge for another hour. Dust with powdered sugar.
You can usea liqueur like
Drambuie, or another home made liqueur. A fantastic recipe for orange
liqueur can be found here.