Put flour, butter,
eggs and two kinds of sugar together and beat for three minutes, using
an electric mixer. Stir in the chocolate and the walnuts. Spoon the
batter into a greased rectangular tin and bake 20 minutes at 190 degrees
Celsius. Allow to cool down for 5 minutes, take the cookie bar out of
the tin and cut in 16 squares. Put the squares on a rack to cool down
completely.
Toll House cookies look like a combination of
chocolate chip cookies and
brownies. There are
several stories about the history, but at least apparently the first
version was served in 1936 Massachusetts in the Tollhouse Inn. Nestlé,
as chocolate producer, also plays a role in the history. Read About
this story
here.
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Mix flour, 80 gram
sugar, butter, 1 egg and marmalade and knead to a dough. Put the dough
in the fridge for half an hour. Heat the milk and dissolve the 50 gram
sugar. Add the almond paste and the liqueur and stir well. Allow to
cool down in the refrigerator for half an hour. Roll out the dough and
cut it in small squares. Put 2 teaspoons of the almond mixture in the
middle and fold the dough like an envelope. Split the remaining egg
and brush the pockets with egg white, sprinkle with the remaining sugar.
Bake them 20 minutes at 175 degrees
Celsius. Mix the icing sugar with some water to icing and drizzle
over the cookies.
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