Beat all the ingredients
together. Make little heaps with a spoon on a baking try, allow sufficient
distance. Bake 10 minutes at 180 degrees
Celsius.
|
Melt the chocolate with the butter, stir in sugar and ground almonds
and allow the mixture to cool down a little. In the meantime, whisk
the egg whites for 5 minutes and separately, the egg yolks until they
are white. Add first the egg yolks to the chocolate mixture and then
the egg whites. Bake 45 minutes in the oven at 150 degrees
Celsius.
|
