Orange
recipes


American
recipes


Chocolate
recipes

 
 
 

Marmalade cookies

 

Flourless chocolate cake

  • 180 GRAM FLOUR
  • 80 GRAM BUTTER, soft
  • 100 GRAM SUGAR
  • 1 EGG
  • 6 TSP ORANGE MARMALADE
  • 1 TSP BAKING POWDER
 
  • 250 GRAM CHOCOLATE
  • 90 GRAM BUTTER
  • 75 GRAM SUGAR
  • 75 GRAM GROUND ALMONDS
  • 3 EGGS

Beat all the ingredients together. Make little heaps with a spoon on a baking try, allow sufficient distance. Bake 10 minutes at 180 degrees Celsius.

Melt the chocolate with the butter, stir in sugar and ground almonds and allow the mixture to cool down a little. In the meantime, whisk the egg whites for 5 minutes and separately, the egg yolks until they are white. Add first the egg yolks to the chocolate mixture and then the egg whites. Bake 45 minutes in the oven at 150 degrees Celsius.